Extraction of Antioxidant Peptides and Activity Evaluation of Frog (Rana nigromaculata) Skin by Ultra-high Pressure Assisted Enzyme Hydrolysis
In order to improve the comprehensive utilization value of the skin of the frog (Rana nigromaculata), the extraction process of antioxidant peptides of the skin of the frog (Rana nigromaculata) was studied in this experiment and its activity was evaluated. Ultrafiltration was used to separate the pr...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020201 |
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