Butyrate alleviates food allergy by improving intestinal barrier integrity through suppressing oxidative stress‐mediated Notch signaling

Butyrate alleviates food allergy by improving intestinal barrier integrity through suppressing oxidative stress‐mediated Notch signaling

Abstract Food allergy (FA) has received increased attention in recent years. Multiple studies have highlighted the crucial role of short‐chain fatty acids (SCFAs) in the development of IgE‐mediated FA. Here, a case‐control approach was employed to analyze SCFAs profiles in children with FA, while an...

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Bibliographic Details
Main Authors: Jialu Shi, Wenjun Mao, Yuqing Song, Yuxin Wang, Lili Zhang, Yan Xu, Huiwen Gu, Siyu Yao, Yuanhang Yao, Zhifeng Liu, Vijaya Raghavan, Jin Wang
Format: Article
Language:English
Published: Wiley 2025-06-01
Series:iMeta
Subjects:
food allergy
gut microbiota
intestinal epithelial cells
Notch signaling
oxidative stress
short‐chain fatty acids
Online Access:https://doi.org/10.1002/imt2.70024
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https://doi.org/10.1002/imt2.70024

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