Prácticas alimenticias y clasificación social: los tacos son un alimento “popular”? = Dietary practices and social classification: are tacos a “popular” food?
The consumption of tacos reveals the social ambivalence that characterizes contemporary food practices. The analysis of a case study shows the social origins and the modernity of a “popular” dietary practice. The historical perspective highlights how tacos acquired the status of a national dietary p...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | Portuguese |
| Published: |
Pontifícia Universidade Católica do Rio Grande do Sul (EDIPUCRS)
2010-01-01
|
| Series: | Civitas - Revista de Ciências Sociais |
| Subjects: | |
| Online Access: | https://revistaseletronicas.pucrs.br/ojs/index.php/civitas/article/viewFile/7464/5970 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|