Investigation on carcass composition and meat yield characteristics of domestic geese carcass
It was aimed to determine quantities of meat, bone and skin of goose carcass. For this purpose, totaly 33 geese, 15 of which male and 16 of which female, were used. It was determined that carcass consisted of 54-58% meat, 18-22% bone and 24.28% skin. Thigh had the highest meat ratio (61.91%) and nec...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
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| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=166 |
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