Physicochemical and Structural Properties of Wheat Starch-Chlorogenic Acid Complex under Microwave Irradiation
To investigate the effects of chlorogenic acid on the physicochemical properties and structural characteristics of wheat starch under microwave conditions, microwave treatment was used to analyze the changes in solubility, swelling, freeze-thaw stability, transparency, and sedimentation of chlorogen...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040432 |
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