Use of microwave for change in rheological properties of Balangu seed mucilage
Aqueous solutions of Balangu seeds mucilage (BSM) have high viscosity and exhibit pseudoplastic behavior. The purpose of this study was to analyze the impact of microwave treatment at different time intervals on the rheological behavior of BSM solutions. The finding of this study revealed that the a...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iranian Research Organization for Science and Technology (IROST)
2024-04-01
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| Series: | فناوریهای جدید در صنعت غذا |
| Subjects: | |
| Online Access: | https://jift.irost.ir/article_1390_476b31137d57a35e10adf9425d897ba8.pdf |
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