Physicochemical Properties and Aroma Profiles of Golden Mulberry Fruits at Different Harvesting Stages

Physicochemical Properties and Aroma Profiles of Golden Mulberry Fruits at Different Harvesting Stages

Golden mulberry (<i>Morus macroura</i> Miq.) is favored for its rich bioactive components and unique flavor, but fruit quality depends on harvest time. In the present study, golden mulberry fruits were collected at 18 (T1), 21 (T2), 24 (T3), and 27 (T4) days after flowering to investigat...

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Bibliographic Details
Main Authors: Kunfeng Li, Wen Tan, Lingxia Huang, Jinhu Tian
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Molecules
Subjects:
golden mulberry
harvesting time
fruit quality
aroma component
Online Access:https://www.mdpi.com/1420-3049/30/13/2717
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