Physicochemical Properties and Aroma Profiles of Golden Mulberry Fruits at Different Harvesting Stages
Golden mulberry (<i>Morus macroura</i> Miq.) is favored for its rich bioactive components and unique flavor, but fruit quality depends on harvest time. In the present study, golden mulberry fruits were collected at 18 (T1), 21 (T2), 24 (T3), and 27 (T4) days after flowering to investigat...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
|
| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/30/13/2717 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|