Effect of a Gelatin-Based Film Including <i>Gelidium</i> sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated <i>Trachurus trachurus</i>

Effect of a Gelatin-Based Film Including <i>Gelidium</i> sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated <i>Trachurus trachurus</i>

Background: Red macroalgal flour resulting from commercial phycocolloid extraction has been shown to include valuable preservative compounds. Methods: This study focused on the preservative effect of a gelatin-based packaging system including <i>Gelidium</i> sp. flour during refrigerated...

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Bibliographic Details
Main Authors: Antonio Gómez, Lucía López, José M. Miranda, Marcos Trigo, Jorge Barros-Velázquez, Santiago P. Aubourg
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
<i>Gelidium</i> sp.
flour
gelatin film
food packaging
horse mackerel
refrigeration
Online Access:https://www.mdpi.com/2304-8158/14/9/1465
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