Effects of nitrogen application rates on antioxidant contents and antioxidative activities in Chinese cabbage (Brassica chinensis L.)

A pot experiment was carried out to study the effects of nitrogen application rates (0, 150 and 300 mg N·kg<sup>-1</sup> soil) on antioxidant contents and antioxidative activities in two cultivars (Shuzhouqing and Dongfei) of Chinese cabbage (Brassica chinensis L.). Results show that fre...

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Bibliographic Details
Main Authors: ZHU Wei-feng, LIN Xian-yong, JIN Chong-wei, ZHANG Yong-song, FANG Ping
Format: Article
Language:English
Published: Zhejiang University Press 2009-05-01
Series:浙江大学学报. 农业与生命科学版
Subjects:
Online Access:https://www.academax.com/doi/10.3785/j.issn.1008-9209.2009.03.011
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