Effects of Food on the Bioavailability of Medicinal Products in Bioequivalence Studies: A Comparative Analysis of Regulatory Documents
INTRODUCTION. Studying the effect of food on the bioavailability of medicinal products is important for selecting the right administration conditions for generics (in bioavailability and bioequivalence studies) and confirming the selection for originators in different patient groups (in clinical tri...
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| Format: | Article |
| Language: | Russian |
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Ministry of Health of the Russian Federation, Federal State Budgetary Institution «Scientific Centre for Expert Evaluation of Medicinal Products»
2025-04-01
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| Series: | Безопасность и риск фармакотерапии |
| Subjects: | |
| Online Access: | https://www.risksafety.ru/jour/article/view/470 |
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