Wild vs. cultivated strawberries: differential fruit quality traits and antioxidant properties in Fragaria chiloensis and Fragaria × ananassa

Wild vs. cultivated strawberries: differential fruit quality traits and antioxidant properties in Fragaria chiloensis and Fragaria × ananassa

Abstract Nature can contribute to human well-being in various ways, yet some culturally significant wild species remain understudied. This is the case with the red form of Fragaria chiloensis subsp. chiloensis, a wild relative of the cultivated strawberry, used in Argentine Patagonia for food, medic...

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Bibliographic Details
Main Authors: Melina Fernanda Chamorro, Ariel Mazzoni, Maria Natalia Lescano, Anahí Fernandez, Gabriela Reiner, Mariana Elsa Langenheim, Gabriela Mattera, Nicolás Robredo, Lucas Garibaldi, Carolina Quintero
Format: Article
Language:English
Published: Springer 2025-03-01
Series:Discover Food
Subjects:
Wild relatives
Berry fruits
Plant domestication
Phenolic compounds
Antioxidants
Local foods
Online Access:https://doi.org/10.1007/s44187-025-00346-1
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https://doi.org/10.1007/s44187-025-00346-1

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