Developing a Simple and Feasible Process for the Crude Extraction of Livetins and Phosvitin from Egg Yolk

Developing a Simple and Feasible Process for the Crude Extraction of Livetins and Phosvitin from Egg Yolk

Due to imbalanced demand favoring egg whites, the egg industry faces a surplus of egg yolk, limiting overall growth. This study designed a feasible process for the crude extraction of livetins and phosvitin (PV) and revealed the related separation mechanisms. Our method utilized a 1:9 egg yolk dilut...

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Bibliographic Details
Main Authors: Fan Zhang, Yongmei Ding, Zipei Zhang, Hangxin Zhu, Han Jiao, Shijian Dong, Junhua Li, Luping Gu, Cuihua Chang, Yanjun Yang, Yujie Su
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
egg yolk
livetins
phosvitin
low-density lipoprotein
high-density lipoprotein
separation
Online Access:https://www.mdpi.com/2304-8158/13/24/3990
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