Impact of Chitooligosaccharide Conjugated Epigallocatechin Gallate and Non-Thermal High-Voltage Atmospheric Cold Plasma on <i>Vibrio parahaemolyticus</i>: An In Vitro Study and the Use in Blood Clam Meat

Impact of Chitooligosaccharide Conjugated Epigallocatechin Gallate and Non-Thermal High-Voltage Atmospheric Cold Plasma on <i>Vibrio parahaemolyticus</i>: An In Vitro Study and the Use in Blood Clam Meat

<i>Vibrio parahaemolyticus</i> is the leading cause of bacterial diarrhea in humans from shellfish consumption. In Thailand, blood clam is a popular shellfish, but homemade cooking often results in insufficient heating. Therefore, consumers may suffer from food poisoning due to <i>...

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Bibliographic Details
Main Authors: Mruganxi Harshad Sharma, Avtar Singh, Ankita Singh, Soottawat Benjakul, Suriya Palamae, Ajay Mittal, Jirayu Buatong
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Foods
Subjects:
<i>V. parahaemolyticus</i>
HVACP
non-thermal technology
COS-EGCG conjugate
cell membrane damage
Online Access:https://www.mdpi.com/2304-8158/14/15/2577
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