Comprehensive multi-omics characterization of different cuts of Dezhou donkey meat

Comprehensive multi-omics characterization of different cuts of Dezhou donkey meat

This study conducted a detailed analysis of the nutritional composition of five different cuts of Dezhou donkey meat. Combining these findings with transcriptome data, the researchers identified region-specific gene expression patterns and uncovered key regulatory networks associated with meat quali...

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Bibliographic Details
Main Authors: Yu Tian, Wei Zhang, Chenxi Gao, Han Wang, Junjie Wang, Shunfeng Cheng, Shuer Zhang, Min Zhang, Jianjun Li, Yujiang Sun, Wei Shen, Shuqin Liu
Format: Article
Language:English
Published: Elsevier 2025-12-01
Series:Food Chemistry: Molecular Sciences
Subjects:
Donkey
Meat cuts
Nutritional components
Transcriptomics
Volatile organic compounds
Online Access:http://www.sciencedirect.com/science/article/pii/S2666566225000280
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