Practices to Minimize Flooding Damage to Commercial Vegetable Production
Flooding is a major risk for commercial vegetable production in south Florida, especially in the south Dade County area. Flooding causes oxygen deficiency, or hypoxic stress, causing the plants to produce less energy. This shortage in energy prevents the absorption of nutrients like nitrogen, phosp...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2016-02-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/127596 |
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| _version_ | 1823868512171458560 |
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| author | Guodong Liu Yuncong Li Xiangju Fu |
| author_facet | Guodong Liu Yuncong Li Xiangju Fu |
| author_sort | Guodong Liu |
| collection | DOAJ |
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Flooding is a major risk for commercial vegetable production in south Florida, especially in the south Dade County area. Flooding causes oxygen deficiency, or hypoxic stress, causing the plants to produce less energy. This shortage in energy prevents the absorption of nutrients like nitrogen, phosphorous, and potassium. This revised 4-page fact sheet discusses several different management practices for overcoming flood damage, including the use of nitrogen and potassium fertilizers, oxygen fertilizers, growth regulators, and fungicides. Written by Goudong Liu, Yuncong Li, and Xiangju Fu, and published by the Soil and Water Science Department, December 2015.
SL 206/SS425: Practices to Minimize Flooding Damage to Commercial Vegetable Production (ufl.edu)
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| format | Article |
| id | doaj-art-c61b33ce80ab4f70b4e5a688e21d8ea7 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2016-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-c61b33ce80ab4f70b4e5a688e21d8ea72025-02-08T05:58:10ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-02-0120161Practices to Minimize Flooding Damage to Commercial Vegetable ProductionGuodong Liu0https://orcid.org/0000-0001-9252-2874Yuncong Li1https://orcid.org/0000-0001-6331-083XXiangju Fu2University of FloridaUniversity of FloridaUniversity of Florida Flooding is a major risk for commercial vegetable production in south Florida, especially in the south Dade County area. Flooding causes oxygen deficiency, or hypoxic stress, causing the plants to produce less energy. This shortage in energy prevents the absorption of nutrients like nitrogen, phosphorous, and potassium. This revised 4-page fact sheet discusses several different management practices for overcoming flood damage, including the use of nitrogen and potassium fertilizers, oxygen fertilizers, growth regulators, and fungicides. Written by Goudong Liu, Yuncong Li, and Xiangju Fu, and published by the Soil and Water Science Department, December 2015. SL 206/SS425: Practices to Minimize Flooding Damage to Commercial Vegetable Production (ufl.edu) https://journals.flvc.org/edis/article/view/127596FloodSS425 |
| spellingShingle | Guodong Liu Yuncong Li Xiangju Fu Practices to Minimize Flooding Damage to Commercial Vegetable Production EDIS Flood SS425 |
| title | Practices to Minimize Flooding Damage to Commercial Vegetable Production |
| title_full | Practices to Minimize Flooding Damage to Commercial Vegetable Production |
| title_fullStr | Practices to Minimize Flooding Damage to Commercial Vegetable Production |
| title_full_unstemmed | Practices to Minimize Flooding Damage to Commercial Vegetable Production |
| title_short | Practices to Minimize Flooding Damage to Commercial Vegetable Production |
| title_sort | practices to minimize flooding damage to commercial vegetable production |
| topic | Flood SS425 |
| url | https://journals.flvc.org/edis/article/view/127596 |
| work_keys_str_mv | AT guodongliu practicestominimizefloodingdamagetocommercialvegetableproduction AT yuncongli practicestominimizefloodingdamagetocommercialvegetableproduction AT xiangjufu practicestominimizefloodingdamagetocommercialvegetableproduction |