Are Insect-Based Foods Healthy? An Evaluation of the Products Sold in European E-Commerce

Over the past few years, edible insects have been recognised as potential “new” food sources in Western countries due to their sustainability and adaptability in the food production sector. To determine the distribution in Europe of insect-based food producers within each country, as well as the num...

Full description

Saved in:
Bibliographic Details
Main Authors: Emma Copelotti, Filippo Fratini, Giulia Sforza, Tiziano Tuccinardi, Gian Carlo Demontis, Simone Mancini
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/14/9/1450
Tags: Add Tag
No Tags, Be the first to tag this record!