Volatile Profiling of Tongcheng Xiaohua Tea from Different Geographical Origins: A Multimethod Investigation Using Sensory Analysis, E-Nose, HS-SPME-GC-MS, and Chemometrics

Volatile Profiling of Tongcheng Xiaohua Tea from Different Geographical Origins: A Multimethod Investigation Using Sensory Analysis, E-Nose, HS-SPME-GC-MS, and Chemometrics

The evaluation of region-specific aroma characteristics in green tea remains critical for quality control. This study systematically analyzed eight Tongcheng Xiaohua tea samples (standard and premium batches) originating from four distinct regions using sensory analysis, electronic nose (E-nose), he...

Full description

Saved in:
Bibliographic Details
Main Authors: Ge Jin, Chenyue Bi, Anqi Ji, Jieyi Hu, Yuanrong Zhang, Lumin Yang, Sunhao Wu, Zhaoyang Shen, Zhou Zhou, Xiao Li, Huaguang Qin, Dan Mu, Ruyan Hou, Yan Wu
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
green tea
volatile components
E-nose
HS-SPME-GC-MS
odor activity value
Online Access:https://www.mdpi.com/2304-8158/14/11/1996
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/14/11/1996

Similar Items