The behavior of phenolic compounds, sugars, and antioxidants from araticum fruit (Annona crassiflora Mart.) during gastrointestinal digestion: An in vitro and in silico approach

The behavior of phenolic compounds, sugars, and antioxidants from araticum fruit (Annona crassiflora Mart.) during gastrointestinal digestion: An in vitro and in silico approach

Araticum is a native Brazilian species rich in bioactive phytochemicals. However, little is known about these compounds’ stability, bioaccessibility, bioavailability, and bioactivity throughout gastrointestinal digestion. Thus, this study investigated the impact of gastrointestinal digestion on phen...

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Bibliographic Details
Main Authors: Henrique Silvano Arruda, Felipe Tecchio Borsoi, Alexandra Christine Helena Frankland Sawaya, Glaucia Maria Pastore, Mario Roberto Marostica Junior
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Food Chemistry Advances
Subjects:
Marolo
Bioactive compounds
Polyphenols
Carbohydrates
Bioaccessibility
ADMET prediction
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X25001376
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