The behavior of phenolic compounds, sugars, and antioxidants from araticum fruit (Annona crassiflora Mart.) during gastrointestinal digestion: An in vitro and in silico approach
Araticum is a native Brazilian species rich in bioactive phytochemicals. However, little is known about these compounds’ stability, bioaccessibility, bioavailability, and bioactivity throughout gastrointestinal digestion. Thus, this study investigated the impact of gastrointestinal digestion on phen...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25001376 |
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