Pengaruh Variasi Penambahan Ragi dan Lamanya Waktu Fermentasi terhadap Hasil Fermentasi Etanol dari Serbuk Gergajian Kayu Ulin (Eusideroxylon zwageri T et B)
Effect of Variation yeast addition and Duration of Fermentation on the Amount of Ethanol Produced from Sawdust of Ulin Wood (Eusideroxylon zwageri T et B) The research was aimed to assess the influence of different levels of yeast addition and duration of fermentation on the amount and percentage...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2007-01-01
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| Series: | Jurnal Ilmu Kehutanan |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/jikfkt/article/view/1539 |
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