Structural Characterization of Large Yellow Tea Polysaccharides and Its Inhibitory Effects on the Differentiation of 3T3-L1 Preadipocytes

To provide a basis for the development and utilization of summer and autumn tea resources, the structural characteristics and lipid-lowering activity of polysaccharides from large-leaf yellow tea were investigated. The polysaccharides were extracted from Huoshan large-leaf yellow tea, which structur...

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Bibliographic Details
Main Authors: Shan XU, Hai XIE, Minni LI, Yan MA, Huifang GE, Daxiang LI, Zhongwen XIE, Hongyan WANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-04-01
Series:Shipin gongye ke-ji
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Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040448
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