The Herd Health Handbook for Goat Producers: Food Safety at the Farm Gate: A Holistic Approach to Food Safety and Herd Health
FAMU007, a 2-page fact sheet by Ray Mobley and Carmen Lyttle-N'guessan, provides an overview of the science-based strategies for ensuring food safety at the producer level. Published by Florida A & M University Extension, September 2009.
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Format: | Article |
Language: | English |
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The University of Florida George A. Smathers Libraries
2009-12-01
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Series: | EDIS |
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Online Access: | https://ojs.test.flvc.org/edis/article/view/118190 |
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author | Ray Mobley Carmen Lyttle-N’guessan |
author_facet | Ray Mobley Carmen Lyttle-N’guessan |
author_sort | Ray Mobley |
collection | DOAJ |
description | FAMU007, a 2-page fact sheet by Ray Mobley and Carmen Lyttle-N'guessan, provides an overview of the science-based strategies for ensuring food safety at the producer level. Published by Florida A & M University Extension, September 2009.
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format | Article |
id | doaj-art-c5471f85a08c45b0a73018b46608f077 |
institution | Kabale University |
issn | 2576-0009 |
language | English |
publishDate | 2009-12-01 |
publisher | The University of Florida George A. Smathers Libraries |
record_format | Article |
series | EDIS |
spelling | doaj-art-c5471f85a08c45b0a73018b46608f0772025-02-07T14:18:44ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092009-12-01200910The Herd Health Handbook for Goat Producers: Food Safety at the Farm Gate: A Holistic Approach to Food Safety and Herd HealthRay Mobley0Carmen Lyttle-N’guessan1Florida A&M UniversityFlorida A&M UniversityFAMU007, a 2-page fact sheet by Ray Mobley and Carmen Lyttle-N'guessan, provides an overview of the science-based strategies for ensuring food safety at the producer level. Published by Florida A & M University Extension, September 2009. https://ojs.test.flvc.org/edis/article/view/118190FAMU007 |
spellingShingle | Ray Mobley Carmen Lyttle-N’guessan The Herd Health Handbook for Goat Producers: Food Safety at the Farm Gate: A Holistic Approach to Food Safety and Herd Health EDIS FAMU007 |
title | The Herd Health Handbook for Goat Producers: Food Safety at the Farm Gate: A Holistic Approach to Food Safety and Herd Health |
title_full | The Herd Health Handbook for Goat Producers: Food Safety at the Farm Gate: A Holistic Approach to Food Safety and Herd Health |
title_fullStr | The Herd Health Handbook for Goat Producers: Food Safety at the Farm Gate: A Holistic Approach to Food Safety and Herd Health |
title_full_unstemmed | The Herd Health Handbook for Goat Producers: Food Safety at the Farm Gate: A Holistic Approach to Food Safety and Herd Health |
title_short | The Herd Health Handbook for Goat Producers: Food Safety at the Farm Gate: A Holistic Approach to Food Safety and Herd Health |
title_sort | herd health handbook for goat producers food safety at the farm gate a holistic approach to food safety and herd health |
topic | FAMU007 |
url | https://ojs.test.flvc.org/edis/article/view/118190 |
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