The Herd Health Handbook for Goat Producers: Food Safety at the Farm Gate: A Holistic Approach to Food Safety and Herd Health
FAMU007, a 2-page fact sheet by Ray Mobley and Carmen Lyttle-N'guessan, provides an overview of the science-based strategies for ensuring food safety at the producer level. Published by Florida A & M University Extension, September 2009.
Saved in:
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
The University of Florida George A. Smathers Libraries
2009-12-01
|
Series: | EDIS |
Subjects: | |
Online Access: | https://ojs.test.flvc.org/edis/article/view/118190 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|