Characterization of taro (Colocasia esculenta) genotypes for nutrients, anti-nutrients, phytochemicals composition, and antioxidant potentials in Southwest Ethiopia

Taro is a high-yielding yet underutilized crop in Ethiopia. Comprehensive investigation of the biochemical composition and antioxidant potentials of Ethiopian taro genotypes are scarce, despite their potential to reveal their valuable nutritional significance. This study examined the nutrient, antin...

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Bibliographic Details
Main Authors: Misgana Banti, Tegene Atlaw, Markos Makiso Urugo, Bilatu Agza, Demelash Hailu, Tilahun A. Teka
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Journal of Agriculture and Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324006288
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