The muscle protein synthetic response following corn protein ingestion does not differ from milk protein in healthy, young adults

The muscle protein synthetic response following corn protein ingestion does not differ from milk protein in healthy, young adults

Abstract Plant-derived proteins are generally believed to possess lesser anabolic properties when compared with animal-derived proteins. This is, at least partly, attributed to the lower leucine content of most plant-derived proteins. Corn protein has a leucine content that is highest among most pla...

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Bibliographic Details
Main Authors: Philippe J. M. Pinckaers, Michelle E. G. Weijzen, Lisanne H. P. Houben, Antoine H. Zorenc, Imre W. K. Kouw, Lisette C. P. G. M. de Groot, Lex. B. Verdijk, Tim Snijders, Luc J. C. van Loon
Format: Article
Language:English
Published: Springer 2024-02-01
Series:Amino Acids
Subjects:
Muscle protein synthesis
Plant-based proteins
Dairy
Protein blends
Fractional synthesis rate
Young healthy males
Online Access:https://doi.org/10.1007/s00726-023-03377-z
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https://doi.org/10.1007/s00726-023-03377-z

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