Effect of Freeze-Drying on the Engineering, Cooking, and Functional Properties of Chickpea Cultivars Grown in an Indian Temperate Climate
The present study investigates the impact of freeze drying on the physical, cooking, and functional properties of some chickpea (<i>Cicer arietinum</i>) cultivars. Freeze drying was applied to reduce the cooking time in addition to evaluating its effect on other quality attributes. The r...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/10/1687 |
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