Microbial community succession during tobacco fermentation reveals a flavor-improving mechanism

Microbial community succession during tobacco fermentation reveals a flavor-improving mechanism

IntroductionFlue-cured tobacco (FCT) requires fermentation to increase quality, with microorganisms playing a key role. However, microbial succession and functions during long-term fermentation remain unclear. Artificial microbial fermentation, which is more controllable and efficient, focuses on mi...

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Main Authors: Jingjing Zhu, Jitao Wang, Zichao An, Chen Shen, Hongxu Dong, Haojun Wang, Zhenxing Peng, Bo Yang, Juanjuan Liu, Xiaojie Wang, Zemin Fang
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-07-01
Series:Frontiers in Bioengineering and Biotechnology
Subjects:
flue-cured tobacco
microbial fermentation
tobacco quality
microbial community analysis
metabolites
Online Access:https://www.frontiersin.org/articles/10.3389/fbioe.2025.1627842/full
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https://www.frontiersin.org/articles/10.3389/fbioe.2025.1627842/full

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