Extracts, Fractions, and Subfractions from Purple-Orange Sweet Potato (<i>Ipomoea batatas</i> L.): Xanthine Oxidase Inhibitory Potential and Antioxidant Properties

Extracts, Fractions, and Subfractions from Purple-Orange Sweet Potato (<i>Ipomoea batatas</i> L.): Xanthine Oxidase Inhibitory Potential and Antioxidant Properties

Previous research has shown that fractions outperformed extracts in pharmacological activity and safety. This study assessed the total phenol and flavonoid content, as well as antioxidant and xanthine oxidase inhibitory (XOI) activities, of purple-orange sweet potato extracts, fractions, and subfrac...

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Bibliographic Details
Main Authors: Hendy Suhendy, Muhamad Insanu, Irda Fidrianny
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Molecules
Subjects:
purple-orange sweet potatoes
extracts
fractions
subfractions
xanthine oxidase inhibitory
antioxidant
Online Access:https://www.mdpi.com/1420-3049/30/11/2442
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