Metagenomic and physicochemical profiling reveal microbial functions in pit mud for Jiang-Nong Jianxiang Baijiu fermentation

Abstract Background The unique flavour and quality of Baijiu, a treasure of traditional Chinese culture, has attracted increasing attention. The pit mud is a key component for forming the unique flavour styles of different Baijiu brands. Hence, conducting in-depth research on the microbial colonies...

Full description

Saved in:
Bibliographic Details
Main Authors: Lianbin Cao, Hongmei Sun, Ziyi Xu, Xiaoxiao Xu, Guangchuan Shi, Jianqiang Zhang, Changli Liang, Tongbiao Li, Chaoying Liu, Mingcheng Wang, Shilin Tian, Enzhong Li
Format: Article
Language:English
Published: BMC 2025-04-01
Series:BMC Microbiology
Subjects:
Online Access:https://doi.org/10.1186/s12866-025-03884-x
Tags: Add Tag
No Tags, Be the first to tag this record!