A Novel C-Terminal Truncated Bacteriocin Found by Comparison between <i>Leuconostoc mesenteroides</i> 406 and 213M0 Isolated from Mongolian Traditional Fermented Milk, Airag
Bacteriocins produced by lactic acid bacteria are known to be useful tools for food biopreservation and fermentation control. <i>Leuconostoc mesenteroides</i> subsp. <i>mesenteroides</i> 406 and 213M0 isolated from different samples of Mongolian traditional fermented milk, ai...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-08-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/12/9/1781 |
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