The preparation of mannan-oligosacchride from Saccharomyces cerevisiae and its effects on intestinal microflora in chicken
The technology of extraction for mannan-oligosaccharide (MOS) from Saccharomyces cerevisiae was studied and set up. The chemical composition was also analysed. The results showed that the mannan-oligosacchride contained protein which had relatively high proportions of serine, threonine, aspartic and...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2001-07-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/1008-9209.2001.04.0447 |
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