Q4MRATools: Quantitative tools to microbial risk assessment

Q4MRATools: Quantitative tools to microbial risk assessment

Abstract In the context of the European Food Risk Assessment (EU‐FORA) fellowship programme, the project ‘Q4MRATools: Quantitative Tools to Microbial Risk Assessment’ focused on training in predictive microbiology, experimental design and the use of advanced software tools like R, MATLAB, @Risk, DMF...

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Bibliographic Details
Main Authors: Olga María Bonilla Luque, Antonio Valero, Arícia Possas, Styliani Roufou, Jefferson deOliveira Mallia, Vasilis Valdramidis
Format: Article
Language:English
Published: Wiley 2024-12-01
Series:EFSA Journal
Subjects:
exposure assessment
fermented products
food safety
Listeria monocytogenes
pH
predictive microbiology
Online Access:https://doi.org/10.2903/j.efsa.2024.e221113
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https://doi.org/10.2903/j.efsa.2024.e221113

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