Application of low phosphorus on the basis of organic fertilizer can effectively improve yield and quality of tea plants

The availability of soil phosphorus (P) is essential for crop cultivation and production. However, agronomic P management for tea crops remains unexplored. Herein, the effect of different P management practices viz. unfertilized (control), organic fertilizer (OF) application, OF + N application at 3...

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Bibliographic Details
Main Authors: Ying Wang, Rui Shi, Shuqin Deng, Haonan Wang, Sadam Hussain, Cong Wang, Chunmei Gong, Juan Bai
Format: Article
Language:English
Published: Maximum Academic Press 2024-01-01
Series:Beverage Plant Research
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Online Access:https://www.maxapress.com/article/doi/10.48130/bpr-0024-0027
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