Application of low phosphorus on the basis of organic fertilizer can effectively improve yield and quality of tea plants
The availability of soil phosphorus (P) is essential for crop cultivation and production. However, agronomic P management for tea crops remains unexplored. Herein, the effect of different P management practices viz. unfertilized (control), organic fertilizer (OF) application, OF + N application at 3...
Saved in:
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Maximum Academic Press
2024-01-01
|
| Series: | Beverage Plant Research |
| Subjects: | |
| Online Access: | https://www.maxapress.com/article/doi/10.48130/bpr-0024-0027 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|