Exploring the influence of health and nutritional benefits information on sensory evaluation of edible gels in seniors
Growing awareness of the relationship between nutrition and health has increased consumer attention to food composition, especially among seniors. Aging-related issues like reduced appetite and oral health problems create a need for personalized food products. While adapted textures and clear labeli...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225005220 |
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