Brum, R. d. L., Siedzik, K., Alejandro-Vega, S., Paz-Montelongo, S., Gutiérrez-Fernández, Á. J., González-Weller, D., . . . Rubio, C. Assessment of Essential Elements and Potentially Toxic Elements (PTEs) in Organic and Conventional Flaxseeds: Implications for Dietary Exposure and Food Safety. MDPI AG.
Chicago Style (17th ed.) CitationBrum, Rodrigo de Lima, et al. Assessment of Essential Elements and Potentially Toxic Elements (PTEs) in Organic and Conventional Flaxseeds: Implications for Dietary Exposure and Food Safety. MDPI AG.
MLA (9th ed.) CitationBrum, Rodrigo de Lima, et al. Assessment of Essential Elements and Potentially Toxic Elements (PTEs) in Organic and Conventional Flaxseeds: Implications for Dietary Exposure and Food Safety. MDPI AG.
Warning: These citations may not always be 100% accurate.