Assessment of Essential Elements and Potentially Toxic Elements (PTEs) in Organic and Conventional Flaxseeds: Implications for Dietary Exposure and Food Safety

Assessment of Essential Elements and Potentially Toxic Elements (PTEs) in Organic and Conventional Flaxseeds: Implications for Dietary Exposure and Food Safety

Flax (<i>Linum usitatissimum</i> L.) is valued for its fibers and nutrient-rich seeds, which are increasingly consumed for their health benefits. However, flaxseeds can also accumulate potentially toxic elements (PTEs), raising concerns about safety. This study quantified 11 essential el...

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Main Authors: Rodrigo de Lima Brum, Katarzyna Siedzik, Samuel Alejandro-Vega, Soraya Paz-Montelongo, Ángel J. Gutiérrez-Fernández, Dailos González-Weller, Arturo Hardisson, Malgorzata Misniakiewicz, Ewa Pyrzyńska, Flavio Manoel Rodrigues da Silva Júnior, Carmen Rubio
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Applied Sciences
Subjects:
flaxseeds
trace elements
potentially toxic elements
dietary exposure
risk assessment
Online Access:https://www.mdpi.com/2076-3417/15/13/7004
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