Pisum sativum L. as an alternative protein and starch source in Italian Mediterranean buffaloes’ feeding plan: in vitro evaluation of different varieties

Pisum sativum L. as an alternative protein and starch source in Italian Mediterranean buffaloes’ feeding plan: in vitro evaluation of different varieties

Soy and its by-products are the main protein source in animal diets. This study evaluated the partial substitution of soybean meal (SBM) and corn meal with pea grain in buffaloes’ diets through two in vitro trials. In the first experiment nine pea grain commercial varieties (Aviron, Furious, Ganster...

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Bibliographic Details
Main Authors: Alessandro Vastolo, Roberta Matera, Giulia Passarelli, Serena Calabrò, Matteo Santinello, Gianluca Neglia, Monica Isabella Cutrignelli
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Italian Journal of Animal Science
Subjects:
energy
pea grain
ruminal fermentation
soybean meal
butyrate
Online Access:http://dx.doi.org/10.1080/1828051X.2025.2461738
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http://dx.doi.org/10.1080/1828051X.2025.2461738

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