Bottom-up and top-down factors influencing consumer responses to food labels: a scoping review of eye-tracking studies
Abstract Eye-tracking technology has become vital for exploring consumers’ preferences for food labels. This paper carried out a scoping literature review to comprehensively summarize the main findings in the food labelling research from 1999 to 2023. We selected 52 studies conducted using eye track...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2025-07-01
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| Series: | Agricultural and Food Economics |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40100-025-00382-6 |
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