Functional Yogurt: Types and Health Benefits

In the past decade, the increasing interest in healthy consumption has encouraged the development of functional products in the yogurt sector. Dairy products are extensively used in the production of functional foods because of their excellent and versatile technological properties. Among dairy prod...

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Bibliographic Details
Main Authors: Sümeyye Sarıtaş, Alicia del Carmen Mondragon Portocarrero, Jose M. Miranda, Anna Maria Witkowska, Sercan Karav
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/14/24/11798
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