Screening of Indigenous <i>Hanseniaspora</i> Strains from China for Ethanol Reduction in Wine
Non-<i>Saccharomyces</i> yeasts have the potential to ameliorate wine ethanol levels, but such fit-for-purpose yeast strains are still lacking. Seventy-one indigenous non-<i>Saccharomyces</i> yeasts isolated from spontaneous fermentations of four wine regions in China (Ningxi...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/7/1113 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|