The Fatty Acid Compositions and Textural Properties of Dry Clotted Creams Produced in Different Drying Systems
In this study, the properties of dry clotted creams produced in different drying systems (vacuum and tray drying systems) and traditional methods have been determined. Physico-chemical, color, textural, microbiological, and sensory analysis as well as fatty acid composition analysis and appearance a...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Sakarya University
2022-12-01
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| Series: | Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/2473113 |
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