The potential of Sonneratia caseolaris mangrove leaves extract as a bioactive food ingredient using various water extract [version 4; peer review: 2 approved]
Background Sonneratia caseolaris, has been widely utilized by the Indonesian. S. caseolaris leaves contain various active compounds, contributing to their popularity in the treatment of various diseases. Mangrove leaves are also known to exhibit very high antioxidant activity. This study aims to ass...
Saved in:
Main Authors: | Maharani Pertiwi Koentjoro, Bambang Semedi, Ike Listya Anggraeni, Hartati Kartikaningsih, Nur Fitriana |
---|---|
Format: | Article |
Language: | English |
Published: |
F1000 Research Ltd
2025-01-01
|
Series: | F1000Research |
Subjects: | |
Online Access: | https://f1000research.com/articles/13-249/v4 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Role of Calyx and Fruit Extract of Mangrove Sonneratia caseolaris (L) on Infection by Bacteria Vibrio harveyi in Shrimp (Penaeus monodon Fab.)
by: . Maryani, et al.
Published: (2007-12-01) -
Distinct fungal communities associated with different organs of the mangrove Sonneratia alba in the Malay Peninsula
by: Nicole Li Ying Lee, et al.
Published: (2020-09-01) -
Rhizophora mangle, Red Mangrove
by: Natalia Medina Irizarry, et al.
Published: (2023-02-01) -
Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients
by: Shiqi Zheng, et al.
Published: (2025-01-01) -
The Effect of Hydroquinone Extracted from Sonneratia caseolaris Fruit on the Hemolymph of Tiger Prawn, Penaeus monodon Fab., Infected by Vibrio harveyi
by: . Arifuddin, et al.
Published: (2007-04-01)