Integrated Analysis of the Transcriptome and Metabolome Reveals the Network Regulating Fruit Taste in Sponge Gourd (<i>Luffa cylindrica</i>)

Integrated Analysis of the Transcriptome and Metabolome Reveals the Network Regulating Fruit Taste in Sponge Gourd (<i>Luffa cylindrica</i>)

Sponge gourd fruit is highly favored by consumers because of its nutritional and medicinal properties. Continuous increases in living standards have led to an increase in the demand for high-quality fruits and vegetables. Hence, we explored the mechanisms that regulate fruit taste development. Speci...

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Bibliographic Details
Main Authors: Yaqian Chai, Wenjing Qiu, Zhikun Li, Luyao Gao, Wenqi Dong, Peng Zhang, Shengjun Zhou, Xin Wang, Yuqiang Zhu, Yuyan Sun
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Foods
Subjects:
sponge gourd
taste
transcriptome
metabolome
mechanism
Online Access:https://www.mdpi.com/2304-8158/14/10/1753
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