Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii)

Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii)

Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of the proposed amendment of the EU specifications of Rebaudioside M produced via enzyme‐catalysed bioconversion (E960c(i) or E 960c(ii)), to include a different microorganism strain in...

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Main Authors: EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Lieve Herman, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Civitella Consuelo, Borana Dino, Simone Lunardi, Agnieszka Mech, Salvatore Multari, Camilla Smeraldi, Alexandra Tard, Laura Ruggeri
Format: Article
Language:English
Published: Wiley 2025-05-01
Series:EFSA Journal
Subjects:
enzyme‐catalysed bioconversion
Komagaetella phaffi
Rebaudioside M
stevia
Steviol glycosides
Online Access:https://doi.org/10.2903/j.efsa.2025.9396
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https://doi.org/10.2903/j.efsa.2025.9396

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