Comparative Evaluation of Structural Characteristics of Starch from 10 Varieties of Lotus Root

Comparative Evaluation of Structural Characteristics of Starch from 10 Varieties of Lotus Root

Starch extracted from ten lotus root varieties (<i>Yeyong</i>, <i>MRHZ</i>, <i>Zhonghua</i>, <i>Suiningbaiou</i>, <i>Zaohua</i>, <i>Meirenhong</i>, <i>E9:11</i>, <i>Huchengyeou</i>, <i>Peixianyeou&l...

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Bibliographic Details
Main Authors:	Fei Wang, Minghui Xu, Yaying Jiang, Bei Zhang, Yuyang Shao, Jun Liu, Juan Kan, Man Zhang, Lixia Xiao, Xiaohua Qi, Liangjun Li, Shuping Zhao, Chunlu Qian
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Series:	Horticulturae
Subjects:	lotus root starch physicochemical property structural characteristics
Online Access:	https://www.mdpi.com/2311-7524/10/11/1200
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