Comparative Evaluation of Structural Characteristics of Starch from 10 Varieties of Lotus Root
Starch extracted from ten lotus root varieties (<i>Yeyong</i>, <i>MRHZ</i>, <i>Zhonghua</i>, <i>Suiningbaiou</i>, <i>Zaohua</i>, <i>Meirenhong</i>, <i>E9:11</i>, <i>Huchengyeou</i>, <i>Peixianyeou&l...
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| Main Authors: | , , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-11-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/10/11/1200 |
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