Sustainable Meat Production from a Marketing and Management Perspective: a Case Study of Kirsehir Province
In recent years, a series of reports have been published highlighting the negative environmental impacts of meat production, emphasizing its substantial contribution to greenhouse gas emissions and climate change. Concerns regarding the high-water consumption associated with cattle farming and...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Society for Innovative Agriculture
2025-07-01
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| Series: | Journal of Global Innovations in Agricultural Sciences |
| Online Access: | https://jgiass.com/pdf-reader.php?file=Sustainable-Meat-Production-from-a-Marketing-and-Management-Perspective:-a-Case-Study-of-Kirsehir-Province-.pdf&path=issue_papers |
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