Related Strategies to Promote Gastronomy in Geographically Disadvantaged Areas
The present article analyzes State and local level tourism-related strategies to promote traditional cuisine in two geographically disadvantaged areas : two districts in the Catalonian Pyrenees, and two Scottish islands. The article is developed on the basis of a literature review and seven intervie...
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| Format: | Article |
| Language: | deu |
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2015-11-01
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| Series: | Via@ |
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| Online Access: | https://journals.openedition.org/viatourism/459 |
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| _version_ | 1832578339759456256 |
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| author | Maria del Pilar Leal Londoño |
| author_facet | Maria del Pilar Leal Londoño |
| author_sort | Maria del Pilar Leal Londoño |
| collection | DOAJ |
| description | The present article analyzes State and local level tourism-related strategies to promote traditional cuisine in two geographically disadvantaged areas : two districts in the Catalonian Pyrenees, and two Scottish islands. The article is developed on the basis of a literature review and seven interviews given to a variety of stakeholders involved in the strategies. The results are analyzed following the “four orders” of culinary tourism established by Hjalager (2002). The findings reveal that two, to all appearances, very different territories have some points in common in their strategies to promote their products and, ultimately, attract tourists and visitors through their food resources. |
| format | Article |
| id | doaj-art-c3e31997786b465abf159d844b3d66ba |
| institution | Kabale University |
| issn | 2259-924X |
| language | deu |
| publishDate | 2015-11-01 |
| publisher | Association Via@ |
| record_format | Article |
| series | Via@ |
| spelling | doaj-art-c3e31997786b465abf159d844b3d66ba2025-01-30T14:04:44ZdeuAssociation Via@Via@2259-924X2015-11-01810.4000/viatourism.459Related Strategies to Promote Gastronomy in Geographically Disadvantaged AreasMaria del Pilar Leal LondoñoThe present article analyzes State and local level tourism-related strategies to promote traditional cuisine in two geographically disadvantaged areas : two districts in the Catalonian Pyrenees, and two Scottish islands. The article is developed on the basis of a literature review and seven interviews given to a variety of stakeholders involved in the strategies. The results are analyzed following the “four orders” of culinary tourism established by Hjalager (2002). The findings reveal that two, to all appearances, very different territories have some points in common in their strategies to promote their products and, ultimately, attract tourists and visitors through their food resources.https://journals.openedition.org/viatourism/459culinary tourismgeographically disadvantaged areaspromotion strategiesculinary resource and product |
| spellingShingle | Maria del Pilar Leal Londoño Related Strategies to Promote Gastronomy in Geographically Disadvantaged Areas Via@ culinary tourism geographically disadvantaged areas promotion strategies culinary resource and product |
| title | Related Strategies to Promote Gastronomy in Geographically Disadvantaged Areas |
| title_full | Related Strategies to Promote Gastronomy in Geographically Disadvantaged Areas |
| title_fullStr | Related Strategies to Promote Gastronomy in Geographically Disadvantaged Areas |
| title_full_unstemmed | Related Strategies to Promote Gastronomy in Geographically Disadvantaged Areas |
| title_short | Related Strategies to Promote Gastronomy in Geographically Disadvantaged Areas |
| title_sort | related strategies to promote gastronomy in geographically disadvantaged areas |
| topic | culinary tourism geographically disadvantaged areas promotion strategies culinary resource and product |
| url | https://journals.openedition.org/viatourism/459 |
| work_keys_str_mv | AT mariadelpilarleallondono relatedstrategiestopromotegastronomyingeographicallydisadvantagedareas |