Research and development of food 3D printing based on potato starch and potato puree
As a staple food material, potatoes are rich in a variety of nutrients, which play an important role in regulating the dietary nutritional structure of residents. The article reviews the research on food 3D printing technology based on potato starch and potato puree, mainly including the research on...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2024-08-01
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| Series: | Shipin yu jixie |
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjx/article/abstract/20240825?st=article_issue |
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